Norwegian traditi...
§ You shall not dislike traditional Norwegian food, even when the flavor is a result of...
Norwegian Culture — Norwegian Food RSS
This blog on the Norwegian culture is based on our books "The Social Guidebook to Norway", "The 100 unwritten Norwegian Social Laws" and "Norwegian Food: Do they really eat this?". All illustrations are copyrighted. To get an authorisation to use an illustration, visit www.monda.no/copyright.
Noen av artiklene er også tilgjengelig på norsk her.
Rakfisk
I isolerte dalstrøk og fjellområder finner vi en særlig beryktet spesialitet. En illeluktende, tilsynelatende råtten fisk som gjør at tærne krøller seg og...
Gamalost (Norwegi...
An awesome cheese that makes the French Roquefort appear mild and kind. Grainy like sandpaper and with the aroma of Viking toilets, it is used as a punishme...
Norwegian Dumplin...
A less appetizing version of the German and Austrian Potato dumplings “Knödel”.
The Norwegian "Le...
Lefse is a soft variant of “flatbread” and a pillar of the Norwegian cuisine.
The Mummified Cod...
It is eaten by many Norwegians as a snack, but also used as dog food.
Today is "Fårikål...
How did this colourless casserole with grey lamb meat and cookedcabbage became Norway’s national dish?